Just thirty (30) minutes from New Orleans…….

BEC is located at 501 Johnny F. Smith Avenue in Slidell, Louisiana. BEC is an aggressive food manufacturing company that is ten (10) years young and excited with what the future holds in new development and growth. BEC has recently increased its production area and added a new warehouse to its J. F. Smith location and is planning for continued expansion within the next year.

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BEC NICHE’: BEC specializes in hot-fill, preservative free, high acid products, but also is capable of cold fill and some low acid products. BEC has three (3) production lines capable of filling glass and/or plastic bottles, jars and jugs, spouted re-sealable pouches.  BEC is the largest “pouch” co-packer in Louisiana.

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An additional fourth (4th) production line is planned for mid-summer 2022. All production runs are tested both internally and outside at third-party certified testing facilities. While BEC primarily provides services as a “co-packer” for unique clients, BEC also has its own private label products.

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BEC has two (2) Food Scientists on its staff and offers a full-service laboratory and test Kitchen with a large inventory of unique flavors in its library. The BEC laboratory is equipped with state-of-the-art equipment and instruments to ensure quality of the highest standards. Our flavor profiles and product blending capabilities allow us to go from customer-conception to product design and on to individual or mass manufacturing, packaging and ultimately product shipped to institutional facilities or to retail consumer store shelves.